Factors Influencing the Customer Dining Experience and Retention at Marrybrown in Malaysia

Zi Jian Oh, Anak Agung Gde Satia Utama, Wen Huey Ong, Daisy Mui Hung Kee, Gandhar Mane, Varsha Ganatra, Jinzun Oh, Li Zhen Ong, Prabawathy A/P Arulanantha Munisvarar

Abstract


Marrybrown is a Malaysian brand that develops steadily in Halal fast-food chains, which deliver great value products and exceptional quality service. Marrybrown has utilized its competitive advantages and successfully sustained itself among the competitors in the same market. This study investigates the factors influencing the customer dining experience and retention at Marrybrown in Malaysia. The research method is an online survey and analyzed using V-ONE. The findings indicated that food quality, location preference, menu innovation, restaurant environment, and service quality are important variables that affect the customer dining experience and customer retention at Marrybrown located in Malaysia. The findings provide suggestions for future research and improvement of the services provided by Marrybrown located in Malaysia.


Keywords


Customer Dining Experience, Customer Retention, Malaysia, Marrybrown

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References


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DOI: https://doi.org/10.32535/ijabim.v6i3.1332

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Copyright (c) 2021 Zi Jian Oh, Anak Agung Gde Satia Utama, Wen Huey Ong, Daisy Mui Hung Kee, Gandhar Mane, Varsha Ganatra, Jinzun Oh, Li Zhen Ong, Prabawathy A/P Arulanantha Munisvarar

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